The experienced catering staff at Quail Valley is trained to serve your tournament of any size. We have a wide variety of food service options from which to choose, including buffets, sack lunches and items from our Sports Bar menu. We can even modify our menu to meet your specific tournament needs. If you have any questions, don’t hesitate to give us a call.
Mark Gordon Sports Bar / Banquet Food Coordinator 503.324.4444 fax 503.324.7500 [email protected]
Two farm fresh eggs, chorizo sausage, diced ham, pico de gallo & cheddar jack cheese wrapped in a flour tortilla served with side of hot sauce.
Chicken Caesar Wrap
Diced mojito chicken, roma tomato, parmesan cheese, romaine tossed in Caesar dressing & wrapped in flour tortilla.
Buffalo Chicken Ranch Wrap
Buffalo tossed mojito chicken, ranch dressed romaine, cheddar cheese, diced roma & bacon bits wrapped in a flour tortilla.
Tuna Salad Sandwich
Tuna salad, bibb lettuce, sliced tomato, light mayo on sourdough bread. Served with a bag of chips.
Turkey & Swiss on wheat
Sliced turkey, Roma tomatos, bibb lettuce, red onions, & swiss cheese. Served with a bag of chips.
Hot Dog & Bag of Chips
Grilled all beef frank & bun served with a bag of chips.
Deli Submarine Hoagie
Sliced ham, turkey, chedder & swiss on a hoagie roll.
Weekly Lunch Specials Offered by Chef Mark Gordon
Jumbo House Baked Cookie
Assorted Werner Snacks
Coke Cola Beverages Available:
Dasani, Powerade, Body Armor, Monster, Vitamin Water
Domestic & Craft Beers, Hard Cider, Seltzers & Wine
After Your Round Relax in the Pavilion
Featuring Seasonal Menus, Draft Beers, Local Wines by the glass & Happy Hour Specials
Call the Golf Shop 503-324-4444 for your order to be "At the Turn"!